01 / ABOUT THE PLACE
About this place
A course here unfolds with careful deliberation, progressing from vibrant seasonal appetizers and warm, dashi-rich soup bowls to immaculate main presentations. Hidden away in a residential pocket of Nishi-Oku, Arakawa Ward, Chiso Waka offers authentic Japanese cuisine crafted by a chef with years of hotel kitchen experience, served in a relaxed hideaway setting free of pretension.
Vibrant Daytime Trays and Kaiseki Courses
At lunchtime, many diners look forward to the Hanatemari set. Every element reflects meticulous technique, from appetizers pairing sesame tofu enriched with soymilk to silky, flavorful steamed soup dishes. For a more leisurely afternoon, the Mini Kaiseki and the Seasonal Gozen provide multi-course options at approachable price points.
Formal Evening Courses and Thoughtful Pours
As dusk settles, the dinner menu shifts to structured courses such as Nagomi, Komi, and Kokorone, each sending out seasonal sashimi and comforting simmered dishes. During the winter months, a specialty fugu blowfish course celebrates the peak of the cold season, making the dining room a fitting choice for milestone celebrations and intimate gatherings. The drinks list is equally considered: regional sakes like Urakasumi and Yuki no Bosha share space with Japanese whiskies including Chita and Yamazaki, selected wines, and a crisp house-made ginger ale.
Warm Hospitality and Reservations
A quiet, unhurried mood pervades the dining room, guided by the warm hospitality of the husband-and-wife owners. Because seating is limited, booking ahead is recommended, ensuring an uninterrupted meal to savor the lingering nuances of every dish day or night.
